Also please pardon the dirty kitchen window through which the photos were taken.
My alternate post title was Woofless Wednesday. Get it? Instead of Wordless Wed--aw, forget it.
Clearly.

And then close it back up. See all those bees? It was a light flurry so I backed up a bit.
All was going well and Mark wanted to know if I wanted to get a photo of the queen and I did, but by then the bees were getting very agitated. When one got lodged in my giant hair and started cussing me in Bee Language, I made a hasty retreat.
He's the relative (by marriage!) living in a busted up Winnebago behind Mark's aunt's house.
This is her first hive and Mark built her hive bodies and ordered her some packaged bees. The bees come in the mail in this box with screened sides. You buy them by the pound. And the queen, which I couldn't get a good photo of, comes in a wee little box with some attendants. She is held in by candy plugs which the bees will eat in order to free her. Gives everybody a chance to get to know one another.
I won't try to give too much detail since I was educated by the resident beekeeper on some of my omissions or mistakes in recent comments! "Aw, Sara, you know that!" And I was all, "I do?"
How cool is that? Unfortunately it's a little busted. Still in pretty good shape, though.
"The dog is a barkin´ and the floor needs a scrubbin´ One needs a spankin´ and one needs a huggin´" ...just kidding. None's on the way, I just like Loretta. Lynn, that is.
Mark usually makes the calf's morning bottle but Lily and I took care of it while Aggie fed the coon dog.
Somebody got a new toy yesterday! Silly coon dog.On the way home from soccer games this afternoon we travelled through the barely there town of Atlasburg, Pennsylvania. It has a great little bulk food store, a post office, a VFW, a carwash, and a hotdog stand. And apparently it's a new fashion modeling hotspot? Some kind of modeling anyway.
When I glanced off into the brush and rusted out equipment on the side of the road I saw this photo shoot going on. I immediately turned around to do another drive-by and Sam snapped this photo as we passed. It's hard to convey just how weird this is if you're not familiar with the area, but then again, what the hell do I know about 'fashion' photography.
It’s the reason we add a little mileage to our trip down. Right now we’re on a serious speed mission. Vacation is officially over even though we’re still 400 miles out.
this face:
The involuntary one-eye squinty face. Nice.
We visited the naval museum and toured the USS Yorktown where Pops explained what his job was during the Korean war down in the bottom of the USS Missouri. His job included maintaining and monitoring the boilers that power the propellers. We had to climb down several stories of very steep ladder-like steps to reach the belly of the beast, and he explained many of the valves and gauges as I wondered at how bloody hot it must have been. There were a few ducts pumping air down to that level which Pops called ‘as good an air conditioner as you got.’ He said when they were in port in Havana, Cuba, the air being pumped in was hot, but you still stood in it for some relief.
Cute! So glad we went. These two were getting their bath.
We wrapped up our day with supper at the fondue restaurant. None of us had ever been to a fondue restaurant. Everyone was pretty hungry and I’m pretty sure Mark and Pops were fairly disgusted when they realized that they had to cook their own food. It was a fun and funny time, our family of country bumpkins and their slightly effeminate, long-suffering server. You see, Mark bought this giant inflatable turtle earlier in the week.(Still part of the fondue story, honest.) We went to 5 different stores to find it, and it was quite the spectacle. Our suite was on the top floor and the turtle was taller than Mark, so anytime he wanted to take it to the beach we had to maneuver it on and off elevators, through multiple doors, on a crazy parade to the shore. Little kids would stare wide-eyed as he passed and I tried to act like I wasn’t with him. (I’m only kind of kidding about that.) He’d float out in the ocean (when he wasn’t getting bucked out of it) in chartreuse grandeur, the only inflatable turtle guy at the beach. (Ya think?) So as the end of our vacation approached, we talked about setting the turtle free at the end of the week. We planned a grand ceremony and finally settled on the only fitting farewell: a funeral pyre type flaming turtle departure. We’d set him aflame and push him out to sea. 

So. As we joked with our fondue server, and he became less afraid of us, talk turned to dessert. Chocolates and cheesecakes and…”Flaming bananas.” Which prompted me to blurt out, ‘You should’ve heard about the ‘Flaming Turtle.’ I could see he was getting scared again, so I hurried to explain our ridiculous story which rendered him speechless. We gave him a big tip.
The thing was, she wasn’t in good condition, we're were hoping to rehabilitate her, and her calf’s survival was dependent upon her survival. We thought we could bring her around but we had to get some medicine and grain into her or the prognosis wasn’t good. Since she wouldn’t come down to eat with the steers (she didn’t know what grain was,) it meant that grain and medicine had to be carried to the very top of the hill to her. It also meant being careful she didn’t attack you when you did it. I wasn’t around for any of this, so this was all Mark’s deal. And unfortunately for Annette, it became hers when we left.
So I can’t wait to get home and see all the beasts (and smell my horses--best smell in the world,) hopefully find scads of morel mushrooms, and relish the final couple days of freedom before we are enslaved to the farm market until November. Opening day is slated for Thursday. Sigh. Vacation is over indeed! (home sweet home)
I had a sample scoop of the caramel cashew ice cream. Very tasty. The market looks good. And we are now tethered to the farm until roughly November. Less than a month of school though. Good news!
Go ahead and chew on that.